Ingredients
Directions
For chunky salsa; mix all ingredients together.
For creamy salsa; put all ingredients in food processor and blended for few second.
Serve immediately or refrigerated for several hours before serve.
- 1 Ripe mango,peeled and diced
- 1 Tablespoon fresh lime juice
- ¼ Cup chopped cilantro
- 1 Stalk green onion,chopped
- ½ Teaspoon salt
- 4 Chopped hot chili pepper or to your taste(option)
Directions
For chunky salsa; mix all ingredients together.
For creamy salsa; put all ingredients in food processor and blended for few second.
Serve immediately or refrigerated for several hours before serve.
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