Sweet, sour and spicy, with delicious light flavoring fermented/pickle fish dipping sauce. This is an authentic Khmer recipe and the most popular dipping sauce in Kampuchea Krom. Sauce is very important in most Khmer dish. Therefor, it is very important that you adjust the sauce to your taste.
Ingredients
Directions
Heat up a small saucepan in medium high temperature.
When the saucepan is hot, pour cooking oil and immediately add garlic and lemon grass. Stirs.
Pour water into the saucepan, when the water boiled, stirs “pahok” in. Stirs well.
Remove from the stove before add sugar, lemon juice and chili paste.
Taste the sauce, and increase or decrease ” pahok”, or sugar to your liking.
Top with chopped chili and peanut before serve.
Ingredients
- 1 Cup water.
- 3 Tablespoons creamy style fermented/pickle fish paste “ pahok”.
- 2 Tablespoons minced fresh lemon grass.
- 2 Tablespoons fresh lime juice.
- 1 Tablespoon sugar.
- 1 Tablespoon cooking oil.
- 1 Teaspoon grounded fresh chili paste. Prefer Sambal Olekek brand.
- 2 Gloves garlic. Minced.
- 3 Chopped fresh hot chili.(Option).
- ¼ Cup crushed, roasted, unsalted peanut.(Option).
Directions
Heat up a small saucepan in medium high temperature.
When the saucepan is hot, pour cooking oil and immediately add garlic and lemon grass. Stirs.
Pour water into the saucepan, when the water boiled, stirs “pahok” in. Stirs well.
Remove from the stove before add sugar, lemon juice and chili paste.
Taste the sauce, and increase or decrease ” pahok”, or sugar to your liking.
Top with chopped chili and peanut before serve.
Tue Jul 15, 2008 8:42 pm by Admin
» meaning of roses
Tue Jul 15, 2008 8:39 pm by Admin
» meaning of roses color
Tue Jul 15, 2008 8:34 pm by Admin
» red curry with chicken
Mon Jul 14, 2008 6:34 pm by Admin
» chit boss chnot huy..........
Tue Jul 01, 2008 7:12 pm by Admin
» CHECK IT OUT
Sun Jun 29, 2008 9:44 pm by Admin
» orn chit
Sat Jun 28, 2008 9:42 pm by Admin
» angle
Thu Jun 26, 2008 6:39 pm by Admin
» 1st love khmer song
Thu Jun 26, 2008 6:37 pm by Admin