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Watermelon Fizz

Fresh Strawberry Marg-alrightas

Rum Caramel Cake

Sweet Baby Jack Carrot Cake

Classic Chocolate Fondue

Good Eats Roast Turkey

4th of July

Presto Pasta

Grilled Chicken with Spicy Ginger Vinaigrette

Apricot Puff Pastry Twists with Vanilla Ice Cream

Grilled Vegetable Salad

Warm Vegetable Salad

Grilled Quail with Bacon Barbecue Glaze

Chicken or Steak with Balsamic BBQ Sauce


    Tirk umpel

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    Number of posts : 602
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    Registration date : 2008-05-19
    • Post n°1

    Tirk umpel Empty Tirk umpel

    Post  Admin Wed May 21, 2008 12:42 pm

    Ingredients



    • 1/3 Cup water
    • 2 Tablespoons seedless tamarind pulps
    • 2 Tablespoons sugar
    • 2 Tablespoons fish sauce
    • 2 Cloves garlic, crushed(option)
    • 2 Chopped hot pepper(option)


    Directions

    In a small saucepan, boiled water and tamarind for few minutes. Stirs.
    Add sugar, fish sauce, garlic and hot chili pepper. Stirs till sugar dissolved.
    Removed from heat, let it cool before serve.
    Note: Tamarind absorb liquid very fast like sponge, add more fish sauce as you eat. If you like sweeter, add more sugar. More fish sause if you like it saltier.
    Always taste the sauce to your liking before serve.
    Tirk umpel Aniline

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