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This is one of Khmer gourmet dessert, that you would find at most trendy restaurants. The crispy sweet banana nuggets serve with vanila icecream is very good and it is so easy to make.
Ingredients
Directions
In a small bowl, mix banana with sugar and vanilla. Wrap banana in spring roll shell. Set a side when done. Heat oil in a small saucepan. When hot drop nuggets in and deep fry till golden brown. Remove from oil and drain on a paper towel. Sprinkle with powder sugar. Scoop vanilla and place at the center of dessert plate. Surround it with banana nuggets. Serve immediately. This recipe serve for two.
Ingredients
- 1 banana. Cut half in long length and cut to 12 pieces small.
- 1 Teaspoon sugar.
- ¼ Teaspoon vanilla.
- 6 Sheets small size frozen spring roll shells. Cut the sheets into half.
- 1 Cup of cooking oil.
- 1 Tablespoon powder sugar.
Directions
In a small bowl, mix banana with sugar and vanilla. Wrap banana in spring roll shell. Set a side when done. Heat oil in a small saucepan. When hot drop nuggets in and deep fry till golden brown. Remove from oil and drain on a paper towel. Sprinkle with powder sugar. Scoop vanilla and place at the center of dessert plate. Surround it with banana nuggets. Serve immediately. This recipe serve for two.
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