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Banana plants are used in many ways in Khmer Krom. We use the banana blossom for cooking, the banana leaves are used for wrapping rice cakes and many other treats. Chopped banana stalks make great pig food. Young green bananas are eaten raw or cooked with meals. The ripe bananas are used for food offerings, eaten raw or turned into many desserts.
The ripped bananas are great to make this moist and delicious cake. This is very easy Khmer recipe.
The ripped bananas are great to make this moist and delicious cake. This is very easy Khmer recipe.
- 2 Ripped banana.
- 2 Eggs.
- 1 ½ Cups sugar.
- 1 Cup All purpose flour.
- ½ Stick of butter.
- ¼ Teaspoon salt.
- 1 Teaspoon pure vanilla extract.
- ¼ Teaspoon baking soda.
- 1 Teaspoon cooking oil.
Ingredients
Directions
Always make coconut sauce first.
Peeled banana and wrapped each banana in a strip of banana leaf.
Grilled on low temperature till banana leaf golden brown.
Removed banana leaf and continue to grilled banana until both sides golden.
Put grilled banana in the middle of a large sheet of banana leaf or aluminum foil.
Fold banana leaf or aluminum foil over grilled banana and pressed down lightly.
Pour coconut sauce on top before serve.
Serve warm.
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