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Caramelized fish with pineapple is delicious Khmer Krom country food.
Ingredients
FOR CARAMEL SAUCE (TIRK KMAO):
Directions
Make caramelized sauce first by put 1-teaspoon sugar and 1-tablespoon water in a small saucepan. Cook and stirs frequently till the sugar turns dark brown color, and not burn.
Immediately pour 2 cups water to caramelized sugar.
Add fish,pineapple, fish sauce, sugar, salt and garlic.
Simmering till fish tender and water reduced.
Top with black pepper and green onion.
Serve hot with rice.
Trey Kho Manor
Caramelized Fish With Pineapple
Trey Kho Manor
Caramelized Fish With Pineapple
Ingredients
FOR CARAMEL SAUCE (TIRK KMAO):
- 1 Tablespoon sugar
- 1 Tablespoon water
- 2 Cups water
- 1 (1-1 ½ lbs )Whole trout, snakehead or catfish, cleaned and cut ½ inch thick
- ½ Pineapple, peeled and sliced
- 2 Tablespoons fish sauce
- 1 Tablespoon sugar
- 1 Teaspoon salt
- 2 Cloves garlic, minced
- ¼ Teaspoon black pepper
- 3 Stalks green onion, chopped
Directions
Make caramelized sauce first by put 1-teaspoon sugar and 1-tablespoon water in a small saucepan. Cook and stirs frequently till the sugar turns dark brown color, and not burn.
Immediately pour 2 cups water to caramelized sugar.
Add fish,pineapple, fish sauce, sugar, salt and garlic.
Simmering till fish tender and water reduced.
Top with black pepper and green onion.
Serve hot with rice.
Trey Kho Manor
Caramelized Fish With Pineapple
Trey Kho Manor
Caramelized Fish With Pineapple
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