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Watermelon Fizz

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Rum Caramel Cake

Sweet Baby Jack Carrot Cake

Classic Chocolate Fondue

Good Eats Roast Turkey

4th of July

Presto Pasta

Grilled Chicken with Spicy Ginger Vinaigrette

Apricot Puff Pastry Twists with Vanilla Ice Cream

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Warm Vegetable Salad

Grilled Quail with Bacon Barbecue Glaze

Chicken or Steak with Balsamic BBQ Sauce


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    THAI FOOD............ Empty THAI FOOD............

    Post  Admin Wed May 21, 2008 2:05 pm

    Lad Na is served all over Thailand, so it can be considered a national Thai dish, see a sidewalk version here that's over 40 years old. It's typically served not spicy, with Thai condiments on the side to "fix the taste" and make it more spicy if that's desired. This is one of the most juicy, delicious recipes we feature. Lad Na is also spelled radna or ladna. In Thailand the broccoli floret as well as the stems are used, and if you'd rather use asparagus than broccoli that's fine too.

    Ingredients

    10 oz wide rice noodles
    4 tablespoons vegetable oil
    1 tablespoon black soy sauce
    1/2 lb chicken, cut into thin slices
    3 tablespoons tapioca flour
    1 tablespoon Maggi Seasoning
    1 1/2 cups broccoli
    1 tablespoon coarsely chopped garlic
    1 tablespoon yellow bean sauce
    3 cups chicken stock
    1 tablespoon fish sauce
    1 tablespoon oyster sauce
    1 1/2 tablespoons sugar (or a bit less if you prefer)
    1/2 teaspoon Thai pepper powder

    Method.

    Soak the noodles in warm water for 30 minutes then rinse in cold water. Add noodles to a pot of boiling water and boil for 1 minute, then rinse in cold water again, and set aside.

    Toss chicken with 1 tablespoon tapioca flour & the Maggi Seasoning. Marinate for 10 minutes.

    In a mixing bowl, separate the noodles and toss thoroughly with 1 tablespoon oil and the black soy sauce. Fry this in a nonstick pan (noodles will stick to a wok so you should use a nonstick pan if possible) until golden brown. Remove from pan and keep warm.

    Saute garlic in oil over medium heat until golden color, then add yellow bean sauce, stir well until fragrant. Add the chicken and saute until cooked. Add 2 1/2 cups chicken stock. When stock starts to boil, add broccoli and season with fish sauce, oyster sauce and sugar. Stir well and let cook a bit longer. Mix remaining tapioca flour separately with the remaining 1/2 cup chicken stock, then stir in with the chicken & broccoli until it thickens. Remove from heat.

    Arrange the fried noodles on a serving plate, spoon the gravy over the noodles. Sprinkle with Thai pepper powder, and serve with prik dong in a separate small bowl (cut the chiles a bit before placing in the bowl). Enjoy!


    <table cellSpacing=2 cellPadding=0 bgColor=white border=0><tr height=20><td vAlign=bottom align=middle width=225 height=20>
    THAI FOOD............ Radna_1m

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    <td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Radna_2m</TD>
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    THAI FOOD............ Radna_3m

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    <tr height=20><td class=txtsmall vAlign=center align=middle width=225 height=20>Ingredients ready</TD>
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    <td class=txtsmall vAlign=center align=middle width=225 height=20>Preparing the noodles</TD>
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    <td class=txtsmall vAlign=center align=middle height=20>Thick sauce</TD></TR>
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    <tr height=15><td vAlign=bottom align=middle width=225 height=15>
    THAI FOOD............ Radna_4m

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    THAI FOOD............ Radna_5m

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    <tr height=20><td class=txtsmall vAlign=center align=middle width=225 height=20>Ladle over noodles</TD>
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    <td class=txtsmall vAlign=center align=middle width=225 height=20>Serve and enjoy</TD>
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    THAI FOOD............ Cookware_kitchlink
    THAI FOOD............ Recipe_yaowalak_L2
    THAI FOOD............ Recipe_yaowalak_L2
    <table cellSpacing=2 cellPadding=0 bgColor=white border=0><tr height=15><td vAlign=bottom align=middle width=225 height=15>
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    <tr height=20><td class=txtsmall vAlign=bottom align=middle width=707 colSpan=5 height=20>Radna -- Street Style! See a favorite Bangkok vendor prepare it (click to enlarge).
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    <tr height=20><td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Ladna_vendortablesm</TD>
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    <td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Wide_noodles_m</TD>
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    <td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Sliced_kale_m</TD></TR>
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    <tr height=20><td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Baby_corn_m</TD>
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    <td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Cauliflower_m</TD>
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    <td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Ladna_vendorm</TD></TR>
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    <tr height=20><td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Ladna_wok_m</TD>
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    <td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Ladna_serve_m</TD>
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    <td vAlign=bottom align=middle width=225 height=20>THAI FOOD............ Raad_na_with_condiment_m</TD></TR>
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