Ingredients
Directions
Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done.
[color:f6ac=blue! important][color:f6ac=blue! important]Garnish</FONT></FONT> with the peanuts and serve over the bean sprouts.
NOTES : Heat Scale: Medium
- 2 cups [color:f6ac=blue! important][color:f6ac=blue! important]bean [color:f6ac=blue! important]sprouts</FONT></FONT></FONT>
<LI WMBY0="0" RmUC5="0">5 cups Red Curry Cambogee
<LI WMBY0="0" RmUC5="0">3/4 pound beef -- diced
<LI WMBY0="0" RmUC5="0">2 potatoes -- peeled & diced
<LI WMBY0="0" RmUC5="0">1/2 cup peanuts -- chopped
Directions
Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done.
[color:f6ac=blue! important][color:f6ac=blue! important]Garnish</FONT></FONT> with the peanuts and serve over the bean sprouts.
NOTES : Heat Scale: Medium
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