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Watermelon Fizz

Fresh Strawberry Marg-alrightas

Rum Caramel Cake

Sweet Baby Jack Carrot Cake

Classic Chocolate Fondue

Good Eats Roast Turkey

4th of July

Presto Pasta

Grilled Chicken with Spicy Ginger Vinaigrette

Apricot Puff Pastry Twists with Vanilla Ice Cream

Grilled Vegetable Salad

Warm Vegetable Salad

Grilled Quail with Bacon Barbecue Glaze

Chicken or Steak with Balsamic BBQ Sauce


    Red Beef Curry Cambogee

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    Red Beef Curry Cambogee Empty Red Beef Curry Cambogee

    Post  Admin Wed May 21, 2008 1:57 pm

    Ingredients




    Directions

    Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done.

    [color:f6ac=blue! important][color:f6ac=blue! important]Garnish</FONT></FONT> with the peanuts and serve over the bean sprouts.

    NOTES : Heat Scale: Medium

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