Portal
Ingredients
Directions
WINGS:
In a large bowl, marinated chicken wings with salt and flour. Mix well.
Heat up 2 cups cooking oil in a large frying pan. When oil hot , drops chicken wings in hot oil.
Deep fried wings till it golden brown.
Removed wings and placed it on a plate covered with paper towel to drained excessive oil.
SAUCE:
In a small bowl, mix water with cornstarch, fish sauce,soy sauce, sugar, tamarind powder. Mix well. Set a side.
Heat a small sauce pan with cooking oil. When it hot, sauté garlic, onion and hot pepper. Stirs well.
Add mix sauce and stirs till sauce thicken.
Pour tamarind sauce over fried chicken wings. Mix well.
Serve hot.
- WINGS:
- 12 wings. Cut through joints.
- 2 cups cooking oil.
- ½ Teaspoon salt.
- ¼ Cup All purpose flour. .
- SAUCE:
- 1 Tablespoon cooking oil.
- 2 Cloves garlic. Minced.
- 1 Yellow onion. Chopped.
- 1 Tablespoon Knorr tamarind powder.
- ½ Cup water.
- 1 Tablespoon cornstarch.
- 2 Tablespoons fish sauce.
- 1 Tablespoon soy sauce.
- 2 Tablespoon sugar.
- 1 Habanero pepper or any hot chili pepper . Chopped. ( optional)
Directions
WINGS:
In a large bowl, marinated chicken wings with salt and flour. Mix well.
Heat up 2 cups cooking oil in a large frying pan. When oil hot , drops chicken wings in hot oil.
Deep fried wings till it golden brown.
Removed wings and placed it on a plate covered with paper towel to drained excessive oil.
SAUCE:
In a small bowl, mix water with cornstarch, fish sauce,soy sauce, sugar, tamarind powder. Mix well. Set a side.
Heat a small sauce pan with cooking oil. When it hot, sauté garlic, onion and hot pepper. Stirs well.
Add mix sauce and stirs till sauce thicken.
Pour tamarind sauce over fried chicken wings. Mix well.
Serve hot.
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