Ingredients
<LI>Procedures :
Heat up a small saucepan, when it hot add vegetable oil and saute' green onion.
Add pineapple, water, kumquat juice, sugar, and salt. Stirs and simmering till boiled.
Removed from stove and set a side to cool.
Put peanut, pepper paste and pineapple sauce in a blender, blended well before serve.
</LI>
- 1 Tablespoon vegetable oil
- 1 Stalk green onion, minced
- 1 Cup chopped fresh pineapple or canned pineapple
- ½ Cup water
- 1 Tablespoon kumquat juice(approx 2 komquats) or lime juice
- 1 Tablespoon sugar
- ½ Teaspoon salt
- ½ Cup unsalted roasted peanut
- 1 Teaspoon Sambal Oelek pepper paste or to your taste(option)
<LI>Procedures :
Heat up a small saucepan, when it hot add vegetable oil and saute' green onion.
Add pineapple, water, kumquat juice, sugar, and salt. Stirs and simmering till boiled.
Removed from stove and set a side to cool.
Put peanut, pepper paste and pineapple sauce in a blender, blended well before serve.
</LI>
Tue Jul 15, 2008 8:42 pm by Admin
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