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Watermelon Fizz

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    Banana Rice Pudding

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    Banana Rice Pudding Empty Banana Rice Pudding

    Post  Admin Wed May 21, 2008 12:39 pm

      1 1/2 cups brown rice -- cooked
    • 1 cup nonfat milk
    • 1 medium banana -- cut in slices
    • 1 can fruit (15-ounce can) -- cut in slices
    • 1/4 cup water
    • 2 tablespoons honey
    • 1 teaspoon pure vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg


    Directions

    In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy. Add the rice and milk and mix thoroughly. Bring to a boil and simmer 10 more minutes. Serve warm.

      Current date/time is Wed Jul 03, 2024 6:31 pm