Deep-Fried Tofu

Makes 4 Servings

1 tub silken tofu, cut into cubes
1/2 cup cornstarch
1/8 tsp salt
1/8 tsp pepper
vegetable oil for deep-frying

In a pan, heat enough vegetable oil for deep-frying.
Using paper towels, pat dry tofu block. Cut into cubes. Sprinkle with salt and pepper.
Place cornstarch in a bowl. Gently roll tofu cubes on cornstarch, to coat.
Fry in hot oil until golden brown. Drain excess oil over paper towels.
Garnish with fried garlic chips and jalapeno slices, if desired.

TIPS:
1) I enjoy my deep-fried tofu with a squeeze of lemon juice and a drizzle of soy sauce.
2) Galunggong Lumpiang Shanghai (Fish Eggrolls) are also worth a try!