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Watermelon Fizz

Fresh Strawberry Marg-alrightas

Rum Caramel Cake

Sweet Baby Jack Carrot Cake

Classic Chocolate Fondue

Good Eats Roast Turkey

4th of July

Presto Pasta

Grilled Chicken with Spicy Ginger Vinaigrette

Apricot Puff Pastry Twists with Vanilla Ice Cream

Grilled Vegetable Salad

Warm Vegetable Salad

Grilled Quail with Bacon Barbecue Glaze

Chicken or Steak with Balsamic BBQ Sauce


    BOBOR TRAV

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    BOBOR TRAV Empty BOBOR TRAV

    Post  Admin Wed May 21, 2008 12:25 pm

    This dessert is one of many favorite sweet treats from Khmer Krom. It’s sweet, tasty and rich with coconut milk. It’s also very easy to make.

    Ingredients



    • 2 Cups dices taro root.
    • 1/3 Cup sweet jasmine rice.
    • ¼ Teaspoon salt
    • 2/3 Cup sugar.
    • 5 Cups water.


    Directions

    Put taro root, sweet rice in a non-sticks soup pot. Pour water and let it cook in medium heat. Stirs occasionally.
    When the taro root cooked. Add salt, sugar. Taste the pudding and add more sugar if you want the pudding taste sweeter.
    Pour Coconut dressing on top before serve and serve hot.

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