This dessert is one of many favorite sweet treats from Khmer Krom. It’s sweet, tasty and rich with coconut milk. It’s also very easy to make.
Ingredients
Directions
Put taro root, sweet rice in a non-sticks soup pot. Pour water and let it cook in medium heat. Stirs occasionally.
When the taro root cooked. Add salt, sugar. Taste the pudding and add more sugar if you want the pudding taste sweeter.
Pour Coconut dressing on top before serve and serve hot.
Ingredients
- 2 Cups dices taro root.
- 1/3 Cup sweet jasmine rice.
- ¼ Teaspoon salt
- 2/3 Cup sugar.
- 5 Cups water.
Directions
Put taro root, sweet rice in a non-sticks soup pot. Pour water and let it cook in medium heat. Stirs occasionally.
When the taro root cooked. Add salt, sugar. Taste the pudding and add more sugar if you want the pudding taste sweeter.
Pour Coconut dressing on top before serve and serve hot.
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